CHEESES

Turkish style Tulum cheese
(45% fat in dry matter)

Turkish style Çökelek cheese
(30% fat in dry matter)

Pasta filata cheeses
(45% fat in dry matter)

Buffalo cheese ripened in brine
(55% fat in dry matter)

Sheep cheese ripened in brine
(45% fat in dry matter)

YOGHURTS

Kaymaklı (natural) yoghurt (3.8% fat)

Süzme (thick) yoghurt (10% fat)

Greek style yoghurt (10% fat)

Manda (buffalo) yoghurt (8.4% fat)

DRINKS + CREAM

Ayran and Cherry yoghurt drinks

 Kaymak - thick cream (30% fat)

 Kaymak - thick cream (30% fat)