 |  |
Kaymaklı (traditional) yoghurt (3,8%)
Available in 500 g / 1 kg / 2,5 kg / 10 kg packaging
Our traditional 'kaymaklı' Turkish yoghurt is a set yoghurt with 3,8% fat.
Keep refrigerated (2-7ºC).
Ingredients
Pasteurized milk, starter culture.
[where bold text indicates an allergenic substance]
Average nutritional values per 100 g
Energy 244 kJ/ 58 kcal
Fats 3,8 g
of which saturates 2,4 g
Carbohydrates 2,5 g
of which sugar 2,5 g
Protein 3,5 g
Salt 0,1 g
Logistics
 |  |  |
Süzme (thick) yoghurt (10%)
Available in 500 g / 1 kg / 2 kg / 10 kg packaging
Our full and creamy 'süzme' Turkish yoghurt is a thick-set yoghurt with 10% fat.
Keep refrigerated (2-7ºC).
Ingredients
Pasteurized milk, cream, starter culture.
[where bold text indicates an allergenic substance]
Average nutritional values per 100 g
Energy 510 kJ/ 122 kcal
Fats 10,0 g
of which saturates 6,2 g
Carbohydrates 2,5 g
of which sugar 2,5 g
Protein 3,5 g
Salt 0,1 g
Logistics
 |
Greek style yoghurt (10%)
Available in 450 g packaging
Our mild, creamy Greek style yoghurt is a thick-set yoghurt with an increased protein value.
Keep refrigerated (2-7ºC).
Ingredients
Pasteurized milk, cream, starter culture.
[where bold text indicates an allergenic substance]
Average nutritional values per 100 g
Energy 527 kJ/ 126 kcal
Fats 10,0 g
of which saturates 6,2 g
Carbohydrates 4,0 g
of which sugar 4,0 g
Protein 5,0 g
Salt 0,1 g
Logistics
 |
Manda (buffalo) yoghurt (8,4%)
Available in 500 g packaging
Our distinctive, high protein 'Manda' yoghurt is a set yoghurt made from 100% buffalo milk. It is made following a traditional Turkish recipe, with a natural fat layer on the top.
Keep refrigerated (2-7ºC).
Ingredients
Pasteurized buffel milk, starter culture.
[where bold text indicates an allergenic substance]
Average nutritional values per 100 g
Energy 469 kJ/ 112 kcal
Fats 8,4 g
of which saturates 4,4 g
Carbohydrates 4,3 g
of which sugar 4,3 g
Protein 4,9 g
Salt 0,1 g