CHEESES

Turkish style Tulum cheese
(45% fat in dry matter)

Turkish style Çökelek cheese
(30% fat in dry matter)

Pasta filata cheeses
(45% fat in dry matter)

Buffalo cheese ripened in brine
(55% fat in dry matter)

Labne

YOGHURTS

Kaymaklı (natural) yoghurt
(3.8% fat)

Süzme (thick) yoghurt
(10% fat)

Greek style yoghurt
(10% fat)

Manda (buffalo) yoghurt (8.4% fat)

DRINKS - CREAM - BUTTER

Ayran and
Cherry yoghurt drinks

(30% fat)

Butter