Ayran yoghurt drink

Available in 250 ml packaging

Ayran is a Turkish drink made from yoghurt, water and salt. It is has a refreshing taste and accompanies spicy foods well. Serve cold and shake before drinking.

Keep refrigerated (2-7ºC). 

Ingredients

Yoghurt, water, salt.

[where bold text indicates an allergenic substance] 

Average nutritional values per 100 g

Energy                       155 kJ/ 37 kcal

Fats                            2,2 g
  of which saturates      1,4 g

Carbohydrates             2,4 g
  of which sugar           2,4 g

Protein                        1,9 g

Salt                             0,8 g 

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Cherry yoghurt drink

Available in 250 ml packaging

Cherry ayran is a fresh and sweet cherry yoghurt drink. Serve cold and shake before drinking.

Keep refrigerated (2-7ºC). 

Ingredients

Pasteurized milk, water, cherry, maltodextrin, starter culture, sweetener, aroma (natural), fruit colour extract (black carrot).

[where bold text indicates an allergenic substance] 

Average nutritional values per 100 g

Energy                       159 kJ/ 38 kcal

Fats                            2,0 g
  of which saturates      1,3 g

Carbohydrates             3,2 g
  of which sugar           3,2 g

Protein                        1,7 g

Salt                             0,1 g 

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Sütkrem - Crème fraîche (35% fat)

Available in 180 ml packaging

Our crème fraîche (Sütkrem in Turkish) is a soured cream product, delicious as accompaniment to bread, jams and desserts, or used in savory sauces.

Keep refrigerated (2-7ºC). 

Ingredients

Cream, starter culture.

[where bold text indicates an allergenic substance] 

Average nutritional values per 100 g

Energy                       1149 kJ/ 346 kcal

Fats                             35 g
  of which saturates    22,2 g

Carbohydrates             4,3 g
  of which sugar           4,3 g

Protein                        3,5 g

Salt                             0,1 g 

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Kaymak - thick cream (30% fat)

Available in 200 g packaging

Our thick cream (Kaymak in Turkish) is similar to clotted cream - delicious as accompaniment to bread, jams and desserts, or used in sauces. The Turkish custom is to have it for breakfast, spread on bread, with honey.

Keep refrigerated (2-7ºC). 

Ingredients

Pasteurized cream (30% fat), stabilizer: E 407 (carrageenan), E508 (potassium chloride). 

[where bold text indicates an allergenic substance] 

Average nutritional values per 100 g

Energy                       1264 kJ/ 302 kcal

Fats                             30 g
  of which saturates       19 g

Carbohydrates             4,3 g
  of which sugar           4,3 g

Protein                        3,7 g

Salt                             0,1 g 

Logistics